Product detailed description
Overview
Royal sheng puer tea from Yiwu Tea Mountain (易武), which was pressed in the spring of 2023. The tea leaves come from tall ancient tea trees (gaogan gushu 高杆古树) and were processed by Yibang Manor (倚邦庄园) tea factory, which was established in 2014 by Shanshan's classmate Yongwei. Yongwei belongs to the Yi ethnic group (彝族), which produces premium and royal quality teas from ancient tea mountains. His production belongs to one of the best from Xishuangbanna, which you can currently find at us. The tea is sold in the form of a pressed cake (bingcha 饼茶) weighing 357 grams, which is suitable for long-term storage.
Tea profile (akt. 25-03-2024)
- Aroma: An intense flower-fruit scent with honey tones
- Colour: The tea transitions from sparkling golden-orange tones to transparent ochre-honey shades
- Taste: Fresh fruit (lime, apricot and peach) and forest honey turning into brown sugar, wood and forest flowers
For more information, follow our tea journal (coming soon). :-)
Additional parameters
| Category: | Teas |
|---|---|
| ? Producer / Výrobce: | FY-02, Yongwei, Yi (彝族) |
| ? Origin / Původ: | Yiwu (易武) |
| ? Harvest / Sklizeň: | Q1/2019, 1500-2100 m.a.s.l. |
| ? Processing / Zpracování: | Hand-picked, factory tea |
| ? Quality / Kvalita: | Gushu 古树 (>100 years old), Gaogan (高杆) |
| ? Type / Druh: | Shengcha (生茶), bingcha (饼茶) |
| ? Rating / Hodnocení: | Royal quality (5/5) |
| ? Best before / Minimální trvanlivost: | 4/2069 |