Product detailed description
Overview
Royal sheng puer tea from Yibang Tea Mountain (倚邦), which was pressed in the spring of 2023. The tea leaves come from ancient tea trees (gaogan gushu 高杆古树) and were processed by Yongwei's brother, Yongjian. Yongjian belongs to the Yi ethnic group (彝族) and focuses on premium and royal quality teas from ancient tea mountains. His production belongs to one of the best from Xishuangbanna, which you can currently find at us. The tea is sold in the form of a pressed cake (bingcha 饼茶) weighing 200 grams, which is suitable for long-term storage.
Tea profile (akt. 01-08-2024)
- Aroma: Medium fruity-wooden scent with flower-honey tones
- Colour: The tea transitions from sparkling golden-orange tones to bright ochre-honey shades
- Taste: Juicy citruses (lemon-orange peel and quince), fresh cut wood (wood pulp from leaf trees) and sweet pastry (sponge cake) turning into hay-fruity tones (dates, grapes and green apple)
For more information, follow our tea journal (coming soon). :-)
Additional parameters
| Category: | Teas |
|---|---|
| ? Producer / Výrobce: | FY-04, Yongjian, Yi (彝族) |
| ? Origin / Původ: | Yibang (倚邦) |
| ? Harvest / Sklizeň: | Q1/2020, 1500-2100 m.a.s.l. |
| ? Processing / Zpracování: | Hand-picked, artisan tea |
| ? Quality / Kvalita: | Gushu 古树 (>100 years old), Gaogan (高杆) |
| ? Type / Druh: | Shengcha (生茶), bingcha (饼茶) |
| ? Rating / Hodnocení: | Royal quality (5/5) |
| ? Best before / Minimální trvanlivost: | 4/2069 |