Product detailed description
Overview
Ripe sheng puer tea from Nannuo Tea Mountain (南糯), which was pressed in the spring of 2007. The tea leaves are a mix of tea leaves with the prevalence of old/mature tea trees (dashu 大树 and qiaomu 乔木) and were processed by Menghai Tianfuxiang Chachang (勐海天福祥茶厂). Tea comes from Shanshan's friend Yuguang, who belongs to the Dai ethnic group (傣族). Her family worked in various tea factories, which is why you can taste part of the tea production from the famous and non-existent Menghai Tea Factory (Menghai Chachang 勐海茶厂) since 2004. The tea is sold in the form of 357 g tea cakes (bingcha 饼茶), which is suitable for long-term storage.
Tea profile (akt. 17-12-2023)
- Aroma: Intensive flower-herbal scent with smoky tones
- Colour: The tea changes between transparent yellow-brown tones to dark orange-honey shades
- Taste: Juicy fruit (summer apples and cherries), vegetable (Asian mint and wild olives) and crispy bakery products (salty baguette, sour bread and lavash) turning into mild steamed hay and smoky tones
For more information, follow our tea journal (coming soon). :-)
Additional parameters
| Category: | Teas |
|---|---|
| ? Producer / Výrobce: | FD-01, Yuguang, Dai (傣族) |
| ? Origin / Původ: | Nannuo (南糯), Menghai Tianfuxiang Chachang (勐海天福祥茶厂) |
| ? Harvest / Sklizeň: | Q1/2007, 1800-2000 m.a.s.l. |
| ? Processing / Zpracování: | Hand-picked, factory tea |
| ? Quality / Kvalita: | Mixed (Dashu 大树, Qiaomu 乔木) |
| ? Type / Druh: | Shengcha (生茶), bingcha (饼茶) |
| ? Rating / Hodnocení: | Premium quality (4/5) |
| ? Best before / Minimální trvanlivost: | 4/2069 |