Product detailed description
Overview
Ripe sheng puer tea from Naka village (那卡) from Mengsong Tea Mountain (勐宋), which was pressed in the spring of 2019. The tea leaves are a mix of tea leaves with the prevalence of old/mature tea trees (dashu 大树 and qiaomu 乔木) and were processed by Hengyi (恒益) tea factory, where Shanshan's friend Yuguang used to work. Yuguang belongs to the Dai ethnic group (傣族), which storaged part of the tea production from the Hengyi (恒益) tea factory over the years. The tea is sold in the form of 357 g tea cakes (bingcha 饼茶), which is suitable for long-term storage.
Tea profile (akt. 12-12-2023)
- Aroma: Medium smoky scent with herbal tones
- Colour: The tea changes between bright yellow-brown tones to dark orange-honey shades
- Taste: Dried fruit (red currant, plums and raisins), steamed hay, ripe herbs (dense-flower mullein) and genuine leather (grilled beef skin and old leather book cover) turning into sweet honey tones and brown sugar
For more information, follow our tea journal (coming soon). :-)
Additional parameters
| Category: | Teas |
|---|---|
| ? Producer / Výrobce: | FD-01, Yuguang, Dai (傣族) |
| ? Origin / Původ: | Naka (那卡), Mengsong (勐宋) |
| ? Harvest / Sklizeň: | Q4/2008, 1600-2000 m.a.s.l. |
| ? Processing / Zpracování: | Hand-picked, factory tea |
| ? Quality / Kvalita: | Mixed (Dashu 大树, Qiaomu 乔木) |
| ? Type / Druh: | Shengcha (生茶), bingcha (饼茶) |
| ? Rating / Hodnocení: | Premium quality (3/5) |
| ? Best before / Minimální trvanlivost: | 4/2069 |