Product detailed description
Overview
Premium shu puerh tea from the Yibang Tea Mountain (倚邦), which was harvested in the spring of 2015. The tea leaves come from old tea trees (dashu 大树) and were processed by Yibang Manor (倚邦庄园) tea factory, which was established in 2014 by Shanshan's classmate Yongwei. Yongwei belongs to the Yi ethnic group (彝族), which produces premium and royal quality teas from ancient tea mountains. His production belongs to one of the best from Xishuangbanna, which you can currently find at us. The tea is sold in the form of sun-dried loose tea (shaiqing maocha 晒青毛茶), which is suitable for long-term storage.
Tea profile (akt. 15-07-2024)
- Aroma: Flower-fruity scent with sour bread tones
- Colour: The tea changes from transparent orange-ochre tones to darker brown-honey shades
- Taste: Stone fruit jelly (forest fruits and rose hip), archived furniture (polished wood and genuine leather) and spices (cinnamon and clover) with sweet forest honey and mineral tones
For more information, follow our tea journal (coming soon). :-)
Additional parameters
| Category: | Teas |
|---|---|
| Distributor: | Yongwei |
| Packing: | Loose tea |
| Tea mountain: | Yibang 倚邦 |
| Year: | 2018-2013 |
| ? Producer / Výrobce: | FY-02, Yongwei, Yi (彝族) |
| ? Location / Oblast: | Yibang (倚邦) |
| ? Harvest / Sklizeň: | Q3/2015, 1500-1900 m.a.s.l. |
| ? Quality / Kvalita: | Dashu 大树 (70-99 years old) |
| ? Type / Druh: | Shu puer (熟茶), Maocha (毛茶) |
| ? Rating / Hodnocení: | Royal quality (2/5) |
| ? Best before / Minimální trvanlivost: | 4/2069 |