TE001 - Tea knife

Product detailed description

Overview
A tea knife is a traditional tool that has been used for hundreds of years to open and handle compressed tea. The tea knife gained significant attention since the Yuan Dynasty (1271–1368) and was designed to gently separate tea leaves without damaging them. It is not only a practical tool but also symbolizes the care and respect for traditional tea culture. It is an essential tea equipment for anyone who wants to enjoy the true taste of compressed tea and appreciates the delicate craftsmanship and traditions associated with its preparation. The tea knife is sold with a flattened sharp tip, and its outer part is made of hardwood. The tea knife is sturdy enough to pry apart tea cakes, tea bricks, and other forms of compressed tea.

Use

1. Preparation: Ensure that your tea knife is clean and dry. Find an accessible spot on the compressed tea where you can start separating the leaves.
   
   
2. Inserting the knife: Gently insert the tea knife into the edge of the compressed tea. Be careful not to insert the knife too deeply to avoid damaging the tea leaves.
   
   
3. Prying: Slowly and carefully pry with the knife to loosen the tea leaves. Repeat this process until you separate the desired amount of tea. Ensure that the leaves are minimally damaged to provide the best taste experience. When dealing with tea cakes, follow the direction of the compressed leaves. Avoid using excessive force that could damage the tea leaves or cause the knife to slip and injure you.
   
   
4. Storage: The pried tea parts (usually 5-7 g) are typically intended for immediate consumption. If you plan to store the pried parts and the remaining tea, make sure to carefully store the tea back in its protective packaging or in an airtight container that will protect it from moisture, odours, and light. After using the tea knife, ensure that it is clean and dry.